View Pit Stop page for race #1730 by imspeed — Ghost race
View profile for Abraham EkGT (imspeed)
| Official speed | 87.95 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2011 12:23:27am UTC |
| Race Finish | October 30, 2011 12:23:54am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. baseball9 (61.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |