View Pit Stop page for race #1730 by donaldson906 — Ghost race
View profile for graeme (donaldson906)
| Official speed | 51.27 wpm (80.05 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2010 4:16:03pm UTC |
| Race Finish | June 28, 2010 4:17:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. lordiggy (60.04 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |