View Pit Stop page for race #173 by sirfurness — Ghost race
View profile for Sir (sirfurness)
| Official speed | 99.97 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2017 11:16:15pm UTC |
| Race Finish | April 17, 2017 11:16:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. swaax (125.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |