View Pit Stop page for race #173 by shrek — Ghost race
View profile for shrek (shrek)
| Official speed | 87.87 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2010 8:16:50pm UTC |
| Race Finish | October 29, 2010 8:17:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. avneet91@gmail.com (65.94 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |