View Pit Stop page for race #173 by happyjon — Ghost race
View profile for Jono (happyjon)
| Official speed | 145.09 wpm (16.54 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2020 1:40:20pm UTC |
| Race Finish | April 4, 2020 1:40:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. swaax (132.23 wpm) |
| Accuracy | 99.0% |
| Points | 77.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |