View Pit Stop page for race #173 by bigal1519 — Ghost race
View profile for Alex (bigal1519)
| Official speed | 102.87 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2014 1:26:26am UTC |
| Race Finish | April 14, 2014 1:26:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. t3rr4n (104.85 wpm) 3. lucean (78.00 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |