View Pit Stop page for race #1729 by patpatpatpatpat — Ghost race
View profile for patpatpatpat (patpatpatpatpat)
| Official speed | 116.25 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2010 9:59:25am UTC |
| Race Finish | November 21, 2010 9:59:55am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |