View Pit Stop page for race #1729 by _ahmed2001youssef — Ghost race
View profile for Ahmed (_ahmed2001youssef)
| Official speed | 65.24 wpm (81.48 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 7:44:21am UTC |
| Race Finish | November 30, 2020 7:45:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. deliriousbadger (68.45 wpm) 4. linhleo372 (62.15 wpm) |
| Accuracy | 97.0% |
| Points | 78.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |