View Pit Stop page for race #1727 by maxhalo — Ghost race
View profile for Max (maxhalo)
| Official speed | 104.96 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2018 4:57:32pm UTC |
| Race Finish | November 16, 2018 4:57:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 55.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |