View Pit Stop page for race #1725 by retsel2121 — Ghost race
View profile for lester (retsel2121)
| Official speed | 42.31 wpm (97.00 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 7:24:12am UTC |
| Race Finish | June 2, 2022 7:25:49am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. theshura (59.97 wpm) 3. lukeg1209 (54.64 wpm) |
| Accuracy | 92.0% |
| Points | 34.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |