View Pit Stop page for race #1724 by lr610 — Ghost race
| Official speed | 106.71 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2013 4:11:32am UTC |
| Race Finish | September 27, 2013 4:11:54am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. noxcovenant (117.74 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |