View Pit Stop page for race #17231 by ibexus — Ghost race
View profile for Ibexus (ibexus)
Official speed | 156.04 wpm (33.84 seconds elapsed during race) |
---|---|
Race Start | March 18, 2023 6:31:35am UTC |
Race Finish | March 18, 2023 6:32:09am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. neatrianty (106.65 wpm) 3. typocheck (98.63 wpm) |
Accuracy | 98.0% |
Points | 161.24 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |