View Pit Stop page for race #1722 by kaith_47 — Ghost race
View profile for Kaith (kaith_47)
| Official speed | 39.68 wpm (60.48 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 6:24:22am UTC |
| Race Finish | April 1, 2021 6:25:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. hussainkhan (29.38 wpm) |
| Accuracy | 95.0% |
| Points | 21.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |