View Pit Stop page for race #1722 by eliteneo — Ghost race
View profile for neo (eliteneo)
| Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 3:55:38pm UTC |
| Race Finish | October 13, 2021 3:56:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. drebexler (83.02 wpm) |
| Accuracy | 98.0% |
| Points | 53.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |