View Pit Stop page for race #1722 by cheffray — Ghost race
View profile for wrists parallel (cheffray)
Official speed | 101.67 wpm (52.29 seconds elapsed during race) |
---|---|
Race Start | July 30, 2018 2:40:06pm UTC |
Race Finish | July 30, 2018 2:40:59pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. musically_ut (105.44 wpm) |
Accuracy | 97.0% |
Points | 122.01 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |