View Pit Stop page for race #172 by severedhand — Ghost race
View profile for severed (severedhand)
| Official speed | 64.16 wpm (63.97 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2019 4:22:25am UTC |
| Race Finish | October 9, 2019 4:23:28am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. francov2 (93.66 wpm) 3. abz135 (76.48 wpm) |
| Accuracy | 95.0% |
| Points | 52.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |