View Pit Stop page for race #172 by nahidul_48 — Ghost race
View profile for Nahid (nahidul_48)
| Official speed | 38.39 wpm (62.52 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2022 6:32:55am UTC |
| Race Finish | December 27, 2022 6:33:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 20.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |