View Pit Stop page for race #172 by jessy123 — Ghost race
View profile for Jessica (jessy123)
| Official speed | 21.78 wpm (141.60 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2010 3:35:43am UTC |
| Race Finish | December 11, 2010 3:38:05am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |