View Pit Stop page for race #172 by edwin217 — Ghost race
View profile for Edwin (edwin217)
| Official speed | 102.43 wpm (23.43 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2013 2:26:53am UTC |
| Race Finish | November 24, 2013 2:27:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rsn_007 (110.03 wpm) 3. jakeledel (89.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |