View Pit Stop page for race #172 by ajbermoy — Ghost race
View profile for Innova2i (ajbermoy)
| Official speed | 47.86 wpm (50.15 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2018 6:02:26am UTC |
| Race Finish | January 19, 2018 6:03:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jay400 (58.39 wpm) |
| Accuracy | 93.0% |
| Points | 25.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |