View Pit Stop page for race #1719 by manas0018 — Ghost race
View profile for Manas (manas0018)
| Official speed | 50.09 wpm (47.91 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2023 9:24:24am UTC |
| Race Finish | July 3, 2023 9:25:12am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 26.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |