View Pit Stop page for race #1717 by pressctrlandw — Ghost race
View profile for ace (pressctrlandw)
| Official speed | 88.75 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2023 6:54:51pm UTC |
| Race Finish | February 18, 2023 6:55:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pillowend (111.32 wpm) |
| Accuracy | 97.0% |
| Points | 47.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |