View Pit Stop page for race #1716 by vishwajeet7381 — Ghost race
View profile for Vishwajeet Prasad (vishwajeet7381)
| Official speed | 59.44 wpm (69.04 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 4:08:23pm UTC |
| Race Finish | November 19, 2021 4:09:32pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sidharth_71 (58.68 wpm) |
| Accuracy | 97.0% |
| Points | 48.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |