View Pit Stop page for race #1714 by yamajac — Ghost race
View profile for Yamajac (yamajac)
| Official speed | 128.55 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 8:58:43am UTC |
| Race Finish | January 22, 2021 8:59:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wordracer888 (141.49 wpm) 4. giftedotter (104.54 wpm) |
| Accuracy | 99.0% |
| Points | 132.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |