View Pit Stop page for race #1714 by antonwebsters — Ghost race
View profile for Anton (antonwebsters)
| Official speed | 117.94 wpm (20.35 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2013 6:22:44am UTC |
| Race Finish | January 27, 2013 6:23:04am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mecduval (121.58 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |