View Pit Stop page for race #1712 by piyal_sana — Ghost race
View profile for Piyal (piyal_sana)
| Official speed | 60.03 wpm (68.37 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2021 4:40:36pm UTC |
| Race Finish | June 18, 2021 4:41:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jo1999 (65.59 wpm) 5. tareq_2007 (46.81 wpm) |
| Accuracy | 97.0% |
| Points | 49.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |