View Pit Stop page for race #1712 by anotheronebitesthedust — Ghost race
View profile for Shawn (anotheronebitesthedust)
| Official speed | 78.21 wpm (52.78 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 5:15:08pm UTC |
| Race Finish | January 8, 2021 5:16:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shriveledegg (89.63 wpm) 2. devdominic (85.57 wpm) 4. them1stery (65.69 wpm) |
| Accuracy | 97.0% |
| Points | 80.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |