View Pit Stop page for race #1711 by justtypefast — Ghost race
View profile for Saso McDaso (justtypefast)
| Official speed | 148.69 wpm (16.14 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 2:03:37am UTC |
| Race Finish | March 31, 2014 2:03:53am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |