View Pit Stop page for race #1711 by higuy123456789 — Ghost race
View profile for unlunlunlun (higuy123456789)
| Official speed | 74.55 wpm (71.31 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2020 9:41:35am UTC |
| Race Finish | October 16, 2020 9:42:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 89.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |