View Pit Stop page for race #171 by vanu88 — Ghost race
View profile for Vanu (vanu88)
| Official speed | 55.34 wpm (74.59 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2022 6:20:36pm UTC |
| Race Finish | October 17, 2022 6:21:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 57.18 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |