View Pit Stop page for race #171 by tillman1891 — Ghost race
View profile for Reidar (tillman1891)
| Official speed | 52.97 wpm (77.48 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 12:37:19pm UTC |
| Race Finish | October 22, 2017 12:38:37pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tieria (65.74 wpm) 4. jerry_wu (57.18 wpm) |
| Accuracy | 95.0% |
| Points | 43.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |