View Pit Stop page for race #171 by ni554n — Ghost race
View profile for Nissan (ni554n)
| Official speed | 51.09 wpm (46.98 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2017 5:58:25pm UTC |
| Race Finish | March 14, 2017 5:59:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. vkas990 (52.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |