View Pit Stop page for race #171 by krimi — Ghost race
View profile for krimi (krimi)
| Official speed | 87.37 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 6:34:35pm UTC |
| Race Finish | December 12, 2014 6:35:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fexer (87.02 wpm) 3. deanmachine44 (75.55 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |