View Pit Stop page for race #171 by kjwhite88 — Ghost race
View profile for Kyle (kjwhite88)
| Official speed | 62.60 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 6:39:20am UTC |
| Race Finish | December 28, 2010 6:40:26am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. slowlightning (84.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |