View Pit Stop page for race #171 by gotta — Ghost race
View profile for James (gotta)
Official speed | 71.76 wpm (57.19 seconds elapsed during race) |
---|---|
Race Start | November 23, 2010 2:56:24am UTC |
Race Finish | November 23, 2010 2:57:22am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |