View Pit Stop page for race #171 by douglas2x — Ghost race
View profile for Zhang (douglas2x)
| Official speed | 57.55 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 1:31:57am UTC |
| Race Finish | March 7, 2021 1:32:38am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 30.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |