View Pit Stop page for race #171 by bobbejaan — Ghost race
View profile for bobbejaan (bobbejaan)
| Official speed | 17.74 wpm (173.84 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2022 4:13:56am UTC |
| Race Finish | August 10, 2022 4:16:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 11.23 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |