View Pit Stop page for race #1707 by raginhio — Ghost race
View profile for David (raginhio)
Official speed | 47.62 wpm (62.24 seconds elapsed during race) |
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Race Start | April 4, 2016 1:02:25pm UTC |
Race Finish | April 4, 2016 1:03:28pm UTC |
Outcome | No win (5 of 5) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |