View Pit Stop page for race #1704 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 72.18 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2009 10:11:07pm UTC |
| Race Finish | December 4, 2009 10:11:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. curlarz (66.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |