View Pit Stop page for race #1704 by steve7414 — Ghost race
View profile for Steve (steve7414)
| Official speed | 82.78 wpm (28.99 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2010 8:37:37pm UTC |
| Race Finish | October 24, 2010 8:38:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nevrclevr (80.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |