View Pit Stop page for race #1703 by gilagila — Ghost race
View profile for Nacho (gilagila)
| Official speed | 81.86 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2015 4:25:53am UTC |
| Race Finish | January 19, 2015 4:26:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mrtempo (85.56 wpm) 3. mhz5 (82.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |