View Pit Stop page for race #17019 by framed_phoenix — Ghost race
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| Official speed | 115.72 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2019 8:49:00am UTC |
| Race Finish | February 1, 2019 8:49:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nmyo (103.91 wpm) |
| Accuracy | 98.0% |
| Points | 119.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |