View Pit Stop page for race #1701 by bogdipufosu — Ghost race
View profile for torquemaster (bogdipufosu)
| Official speed | 97.79 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 12:28:44pm UTC |
| Race Finish | May 15, 2021 12:29:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. qkekvnf (71.88 wpm) |
| Accuracy | 97.0% |
| Points | 52.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |