View Pit Stop page for race #1701 by 13lackhebi — Ghost race
View profile for 13lackhebi (13lackhebi)
| Official speed | 64.08 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2020 2:18:01pm UTC |
| Race Finish | June 17, 2020 2:18:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kasra44 (63.50 wpm) |
| Accuracy | 97.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |