View Pit Stop page for race #1700 by tinman430 — Ghost race
View profile for Josh (tinman430)
| Official speed | 82.73 wpm (49.61 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2020 7:05:25pm UTC |
| Race Finish | May 21, 2020 7:06:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mc0sta (75.80 wpm) |
| Accuracy | 95.0% |
| Points | 67.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |