View Pit Stop page for race #170 by speedyhippo — Ghost race
View profile for Lawrence (speedyhippo)
| Official speed | 110.27 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 8:24:41am UTC |
| Race Finish | October 30, 2010 8:25:02am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |