View Pit Stop page for race #170 by setiadialvin — Ghost race
View profile for Alvin (setiadialvin)
| Official speed | 59.03 wpm (40.66 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 1:58:16am UTC |
| Race Finish | September 26, 2013 1:58:57am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |