View Pit Stop page for race #170 by kenyasugondeez — Ghost race
View profile for gurditts (kenyasugondeez)
Official speed | 80.11 wpm (51.23 seconds elapsed during race) |
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Race Start | June 20, 2023 12:32:25pm UTC |
Race Finish | June 20, 2023 12:33:16pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 65.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |