View Pit Stop page for race #170 by jyoungg — Ghost race
View profile for Joe (jyoungg)
| Official speed | 45.94 wpm (52.24 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 10:50:55am UTC |
| Race Finish | February 12, 2019 10:51:47am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 24.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |