View Pit Stop page for race #170 by halimakibb — Ghost race
View profile for Halima (halimakibb)
| Official speed | 83.07 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2017 2:23:52am UTC |
| Race Finish | June 24, 2017 2:24:21am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |